漬 — pickling, soak, moisten

つけ漬 pickling

つけ

U+6F2C Unicode hex codepoint — a unique identifier for this character in the Unicode standard. Freq #1818 Frequency rank among the ~2,500 most common kanji in Japanese newspapers. Lower number = more common. Heisig #1665 Index in James Heisig's "Remembering the Kanji" — a popular textbook that teaches kanji through mnemonics and stories.

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Remember 漬

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Meanings

pickling
soak
moisten
steep

Readings

On'yomi: し shi
Kun'yomi: つ tsu づ zu づけ zuke

word

つけ tsuke

漬(つけ) 物(もの) tsukemono Japanese pickles

つ tsu Kun'yomi Kun'yomi (訓読み) — the native Japanese reading of this kanji. Used when the kanji appears alone or with okurigana (trailing hiragana).

漬(つ) け tsuke pickled 漬(つ) ける tsukeru to soak (in)

Words by frequency and grade

3 words

Each dot is a word containing 漬: further left is more common, higher up needs a later school grade (the grade of its hardest kanji). Click a dot to open the word.

S = secondary school · 2 words have no frequency rank; they sit in the Unranked column.

Stroke order

Stroke data from KanjiVG (CC BY-SA 3.0)

Components

Composed of

氵 water (left form)

せめる責 blame

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Kangxi Radical The Kangxi radicals are a set of 214 character components standardized in the 1716 Kangxi Dictionary. Every kanji is classified under one radical, used for dictionary lookup and character organization.

#85 水 water