肉 (にく) — meat, flesh
肉
meat
Frequency #840
Frequency rank among common Japanese words. Lower number = more common.
Grade 2
1 character
noun
food
niku
にく
Pitch高低アクセント — Tokyo-dialect pitch accent. The number is the drop position: 0 = heiban (no drop), 1 = atamadaka (drops after 1st mora), N = drops after Nth mora. The line above each mora marks high pitch; below, low.
にく[2] odaka 尾高
Synth audio is approximate — the diagram is the canonical reference.
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Meanings
- meat
- flesh
Explained in simple Japanese
- 牛や ぶたなどの、たべる ための からだの ぶぶん。
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